James Sargent, Executive Chef

Growing up in a military family, Chef James Sargent has lived all over the world – Japan, Hawaii, California and Florida. His travels exposed him to different cultures and cuisines, of course, shaping him into the talented and highly sought after culinary magician he is today. 

Chef James’ restaurant career began in Pensacola, Florida, when he was 15. He worked his way up at a Japanese steakhouse, learning the tricks of the Asian fusion food trade. The many twists and turns of his culinary journey brought him to help open Shaka Sushi & Cocktail Bar on April 8, 2019. Chef James was involved from the beginning, helping draw up plans for the restaurant and spearheading menu creation. He takes great pride in serving dishes inspired by what he grew up eating, including fresh fish delivered daily.

Throughout his restaurant career, Chef James has made quite the name for himself. He currently offers in-home private dinners and exceptional catering services for customers up and down the Florida Panhandle. When he isn’t in the kitchen, he enjoys traveling, hanging out with friends and family, and spending time on the water.

Favorite Shaka dishes: The Bodhi and Kolbi Beef Short Ribs