Coastal Sushi. Local Ritual.

Shaka is Inlet Beach's sushi bar with no dress code and no reservations, bringing fish that arrives every morning, nigiri cut to order by the piece and a sake list together on one menu. Sushi worth dressing up for, eaten in what you wore to the beach.

 

HOURS

OPEN DAILY FROM 4 TO 9 PM
Takeout available!

HAPPY HOUR DAILY FROM 4 TO 5 PM

CONTACT

(850) 909-0030
info@shaka30a.com

 

Crafted Rolls. Curated Sake. Signature Cocktails.

Fish delivered daily and cut to order at the counter, Australian wagyu seared on a lava rock at your own table, lump crab and cream cheese fried in wontons and finished with hot hone - one menu wide enough that nobody at the table settles for a backup order. 

 

 

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Bachelorettes and Big Tables 

A bachelorette weekend, a birthday, a baby shower or three generations of the rental house at one long table. You pick the date and bring the people; the team sets the courtyard, handles the food and the drinks, and keeps it moving while you stay with your guests.

Your Seat at the Counter

The first piece lands in front of you, a cold sake follows, and the chefs work close enough to tell you what came in that morning. You bring two people or eight; the counter keeps the rolls coming and times them so the table never sits empty.

Beach Bonfires and Nights In 

The bonfire you booked on the beach, or the night the kids are in the pool and nobody wants to drive. You pick the time; the sushi comes packed to travel, or the chef cooks it in your rental kitchen while everyone stays in for a good time.

Catering, Handled

An office lunch, a football Sunday, a graduation, or the birthday dinner. You send the headcount; the sushi chefs build the platters for 10, or the chef comes and cooks it at your place, so you host the gathering instead of running the kitchen.


VISIT US

13625 US HWY 98 East, Suite 5, 6 | Inlet Beach, FL 32461
850-909-0030 | info@shaka30a.com

Open daily from 4-9 p.m. | Happy hour daily from 4-5 p.m.

Free parking on site, and dogs are welcome on the covered patio. | No reservations; seating is first come, first served.

 
 

From the Pass to Your Feed.